Inspired by the bountiful treasures of the Salish and the rich agricultural offerings of our local community

announcements and notes from the team

Gentle reminder:

We are a highly local and seasonal restaurant and a scratch kitchen, which means we make everything fresh and day of. We will occasionally run out of menu items towards the end of the night. We would rather run out and keep it fresh and as low waste as possible then waste important foods our farmers have worked hard to bring us or sacrifice quality. We appreciate your understanding this important value of ours.

The Oystercatcher celebrated 26 years of business in August of 2024.

Open

Happy Hour: Saturday and Sunday 12:30pm-2:30pm

Dinner: Thursday-Sunday 4pm-close

closed Monday-Wednesday

Don’t sleep on our private cheffing services with Ben! Contact us at oystercatcer.reservations@gmail.com to set up a consultation.

Press

“Recently reopened by new owners, this haute spot in Coupeville has a compelling menu that might tempt some to order one of everything. There is a five-course chef’s menu option for those hoping to get the fullest experience. Consider yourself fortunate if you dine while the summer salmon runs are on, as the kitchen cooks this fatty fish expertly. Seared and served skin side up, a piece of King salmon had that buttery quality that makes this fish so special. Especially when it’s fresh. Before the main course, an order of baked oysters is essential.”

Forbes, 2023